PolyScience Anti-Griddle® Flash Freeze

About this item The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless. Create frozen desserts and appetizers with cool, liquid centers Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig Top salads with frozen vinaigrettes that melt on the plate when served Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences