Texturas Gelification Lota – 500 Grams

About this item Lota is a powdered, plant based gelling agent derived from red algae. It makes it possible to create very elastic and soft gelatines which, if they break, can be newly formed by leaving them to stand. Suitable for freezing. How to Use: Dissolve at room temperature in an aqueous medium, heat to 80 °C and allow to set. Limited use in food. Maximum amount for specific foods Ideal For: Ideal for creating a wide range of textures, from delicate gels to dense custards. Texturas Iota is compatible with dairy-based products, making it perfect for desserts, sauces, and soups. Characteristics: 1) Presented in a refined powder. 2) It dissolves while cold and is heated to about 80 °C for gelification. 3) A soft gel that does not form while the mixture is stirred. 4)If the gel breaks, it will reform if allowed to rest. Ingredients: Gelling agent: Carrageenan (E-407) and sodium chloride. Texturas Lota is an extraordinary thickening agent, derived from high-quality, purified carrageenan. It ensures a smooth, rich texture in your dishes, making it an essential ingredient for innovative culinary creations. Storage: Keep in a cool dry place. Out of reach of Children.