Standout Chocolate Dark Milk Madagascar Sambirano 60%

This dark milk chocolate is made from single-origin cacao grown in Madagascar’s Sambirano Valley on the family estate of Bertil Åkesson. It features a fruity and creamy profile with delightful notes of caramel, offering a rich yet balanced flavor. Awards: 2022: 2 GOLDEN STARS at the Great Taste Awards, GOLD at the Academy of Chocolate Awards, SILVER at the International Chocolate Awards World 2021: 1 GOLDEN STAR at the Great Taste Awards, GOLD at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards World 2020: 2 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards Europe Part of our dark milk collection, this bar is crafted using the best quality cacao beans, Nordic milk, cacao butter, and cane sugar, offering a perfectly balanced combination of taste and creaminess without being too sweet. Facts about the cacao: Country: Madagascar Region: Sambirano Producer: Åkesson Organic Sourced via: Åkesson Organic Altitude: 27 masl Fermentation: Wooden boxes 6 days Content: 50g / 1,76oz chocolate Cacao solids 60% Ingredients: Cacaobeans*, cane sugar*, MILK powder*, cacao butter* *Organic ingredients