Strawberry, buttercream and orange Origin: Narino Producer: Liz Escobar Variety: Colombia variety Process: Double Anaerobic Mosto / Washed Harvest date: Sep – Dec 2025 Altitude: 2100 – 2300 MASL I produced this coffee to express my vision of controlled experimental processing at high altitude. The Colombia variety, combined with a carefully managed double anaerobic mosto washed process, creates aromatic intensity while preserving clarity, structure, and elegance in the cup.
