Lychee, mango, white tea Origin: Cusco, Peru Producer: Pacaybamba collective farmers Farm: Pacaybamba collective farms Variety: Bourbon, Caturra, Typica Process: Natural Altitude: 2150 masl This bold, sweet coffee is one of the best Peruvian coffees we’ve tried for a while. A heavy sweetness with tropical notes reminding us of ripe mangos and lychee in syrup, with a delicate aftertaste which gives a lingering tea-like mouthfeel.
