Ripe mango, caramel, whipped cream Origin: Colombia Producer: Multiple farmers Farm: Multiple farms Variety: Rosado/Pink Bourbon Process: Washed Altitude: 1700-2000 masl The coffee is washed following the traditional Colombian method and dried on the farms in marquesinas for about 10–25 days. Sourced through Nordic Approach, decaffeinated in partnership with the Azahar Decaf project in Bógota
